Inquiry Submission By Aston_UO
Am I right in thinking that none of the hotels serve halal meats as part of breakfast or any other meals?
So if all the meats are non halal, what are the chances of cross contamination between meat and vegetarian / non-meat items at breakfast time?
If I can’t get halal meat in the hotels, then I can go with seafood and vegetarian food, but I don’t know how seriously the hotel kitchens think about separation of meat and vegetarian dishes.
Anyway, it’s mostly breakfast that concerns me as I would likely be eating out for other meals and I’ve read about halal restaurants in the vicinity. Just not prepared to leave the hotel for breakfast and I wouldn’t want to find pork in my omelettes for instance.
Thanks in advance for any first hand knowledge.